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Pots and pans on a stove in a restaurant kitchen.

Many people prefer to know as little about what they're eating as possible, while others will do copious research about their food, namely how safe and hygienic what they just ate was.

Sometimes going down that rabbit hole of research, you might learn something about a product you just purchased or a restaurant that you wish you hadn't.

Then too, some of what you may read is purely urban legend and has absolutely no basis in fact.

Unfortunately, some information is merely the surface of shocking, disgusting secrets.

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