Bizarre Recipe For Chocolate Milk Drink That Uses Calves' Liver Has The Internet Grossed Out

I mean, holy f*ckpic.twitter.com/TRQWCWs8uP

— 70s Dinner Party (@70s Dinner Party) 1651153361

Don\u2019t forget to remove the membrane!

— Agnes of the Dogs \ud83c\uddfa\ud83c\uddf8 (@Agnes of the Dogs \ud83c\uddfa\ud83c\uddf8) 1651364797

At least it says *remove membrane*, otherwise this would be disgusting.

— karin anderson (@karin anderson) 1651169789

Liver and Almond Mochaccino for Hannibal

— Redmole \u23cf\ufe0f\ud83e\udd95\ud83e\udd96 (@Redmole \u23cf\ufe0f\ud83e\udd95\ud83e\udd96) 1651154568

Yeah I hate when my hot chocolate still has the membrane

— iced pee (@iced pee) 1651208072

Im sure those 4 almonds really made a difference\n\n"honey, did you put 4 almonds in this chocolate liver? I can really taste them!"

— \u029f\u1d1c\u026as \u029c\u1d07\u0280\u0274\u1d00\u0274\u1d05\u1d07\u1d22 \u26a1 (@\u029f\u1d1c\u026as \u029c\u1d07\u0280\u0274\u1d00\u0274\u1d05\u1d07\u1d22 \u26a1) 1651184339

The liver\u2019s got everyone distracted from the insanity of the 3 minutes of blending.

— Knox Overstreetwear (@Knox Overstreetwear) 1651166157

Did the pages get stuck together like in friends? This is not a thing pic.twitter.com/GNOp0jNnVq

— Charli Day (@Charli Day) 1651156253

This has thoroughly grossed me the hell out. Of all the icky wtf posts... This is by far the ickiest of the icky. pic.twitter.com/MDG6S9mdL9

— \ud83c\udf34\ud83c\udf39\ud835\udce3\ud835\udcea\ud835\udceb\ud835\udcf2\ud835\udcfd\ud835\udcf1\ud835\udcea \ud83d\ude3a\ud83e\udd40 (@\ud83c\udf34\ud83c\udf39\ud835\udce3\ud835\udcea\ud835\udceb\ud835\udcf2\ud835\udcfd\ud835\udcf1\ud835\udcea \ud83d\ude3a\ud83e\udd40) 1651174555

Oh God, it took this reply to make me realise the liver's supposed to be raw and now I'm feeling sick again...

— What Train Have We Got? (@What Train Have We Got?) 1651160017

I've just been sitting here, staring at the floor. I don't know how to process this.

— Craig (@Craig) 1651161572

Going into the butchers like "just a square inch of baby calves liver please"

— Greg Fyans \ud83e\udd18 (@Greg Fyans \ud83e\udd18) 1651153489

I think I have that cookbookpic.twitter.com/wxAHETKoh4

— Balkan WonderWorld \ud83c\udf84 (@Balkan WonderWorld \ud83c\udf84) 1651160137

Place the recipe on the floor and back slowly away, do it nowhttps://twitter.com/70s_party/status/1519673457797181442\u00a0\u2026

— Dave *The Podcast King of Chicago* Bledsoe (@Dave *The Podcast King of Chicago* Bledsoe) 1651174339

I'm trying to concentrate on the texture because the thought of the taste ( esp. hot) is a bridge too far. \n\nNope, the texture is too far too. I need to bleach my brain now.

— A. J. (@A. J.) 1651178708

wow, and I thought the hawaiian spaghetti was the worst thing I would see today\n\nbravo for swooping in and grabbing that title

— dr. penis pincher (@dr. penis pincher) 1651153537

A lot of folks getting grossed out in the replies over the tiny bit of liver, but this is just a protein shake, really. I\u2019ll take the liver over the mystery powder.https://twitter.com/70s_party/status/1519673457797181442\u00a0\u2026

— matt (@matt) 1651175937

This has to be a vitamin supplement of some kind. Particularly Vitamin A. Even if that liver square was only half an ounce, it would be more than the total RDA of Vitamin A.

— xarophti (@xarophti) 1651175178

All it needs is mayonnaise and it would be the quintessential 70\u2019s recipe.

— Patrick Bodayle (@Patrick Bodayle) 1651157284

I would genuinely enjoy this.https://twitter.com/70s_party/status/1519673457797181442\u00a0\u2026

— Perilla Seed Oil Respecter (@Perilla Seed Oil Respecter) 1651174259